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Quick Details

  • CAS No.: 9000-70-8
  • Other Names: gelatine
  • MF: C102H151N31O39
  • EINECS No.: 232-554-6
  • FEMA No.: 3385
  • Place of Origin: Henan, China (Mainland)
  • Type: Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers, Thickeners
  • Brand Name: HAIJIAO
  • Model Number: WLEG--0001
  • Certification:: ISO9001:2000, HACCP,HALAL
  • Form:: Powder or Grain
  • Primary Ingredient: Protein
  • Purity:: 100%
  • Color:: Light Yellow or Yellow
  • Smell:: Odorless
  • Shelf Life:: 2 years

Packaging & Delivery

Packaging Details 25kgs/ bag
Delivery Time 15days after the advance payment.

Specifications

1)Food grade gelatin: ISO, HACCP,HALAL
2)26 years' experience of gelatin manufacturer
3)High quality with competitive price

 

 

Food Grade Gelatin:

      The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.


       Food grade Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.

 

Food Grade Gelatine can be considered as :

  • Gelling agent in jelly confectionery,
  • Whipping agent in aerated confectionery,
  • Stabilizers for icings,
  • Emulsifiers in fruit chews,
  • Adhesive to stick different layers in liquorice of all sorts,
  • Binder in sugar paste or liquorice,
  • Coating agent in dragees

         Food Grade Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

 

 

Features:

1) Raw material: Skin or bone from healthy slaughtered cattle.


2) Manufacture process: extraction, purification, concentration, polishing filtration, drying, grinding, sifting and blending(bone is grounded into powder).

3) Scope of application:
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy and vitamin nutrition base, etc.  

 

About us

  Luohe Wulong gelatin co.ltd is a main profession gelatin manufacturer in China.
The product includes food gelatin, bone gelatin, pharmaceutical gelatin. Especially the edible gelatin as the thickener, stabilize, vesicant..... edible gelatin main of use on vintage, cheese, can ,the milk product, pastry, .......


We are specialized in producing and exporting various grades of gelatin with over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output volume is about 3000 tons. Our production meets HACCP, HALAL, and ISO9001: 2000 certificates etc. 

  For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good & steady quality gelatin with competitive price & best service all the time.

Further, to provide top quality, safe and healthy gelatin is our dedicated goal; it’s our pleasure to get the support & cooperation from any client, thank you!

Please DO NOT hesitate to contact us if you are interested in purchasing gelatin or want to get more information about gelatin.

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