1)With rich nutritional value
2)Good compatibility Meet various application requirements
3)Gelatin extracted from collagen
Edible Bone Gelatin
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Quality guaranteed period
1) Raw material: made of healthy slaughtered cattle bones and skin.
2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly 3) Scope of application: Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy and vitamin nutrition base, etc.
Luohe Wulong gelatin co.ltd is a main profession gelatin manufacturer in China. the product includes food gelatin, bone gelatin, pharmaceutical gelatin . especially the edible gelatin as the thickener, stabilize, vesicant ..... edible gelatin main of use on vintage,cheese, can ,the milk product, pastry, ....... Wulong Gelatin Co., Ltd with the direction of domestic and abroad market will wholeheartedly offer the high quality products and after-sale service to customers. We wish to go forward hand in hand and achieve brilliance with you.